Gourmetrics

Gourmetrics combines our passion for cooking with science. Founded at the end of 2014 by Julia (art historian) and Göde Schüler (natural scientist) with headquarters in Weil am Rhein. Wherever good taste and new scientific knowledge come together around cooking, Gourmetrics becomes active to develop new products from it.

Pizza steel

Pizzastahl is the first product of Gourmetrics. It already exists in different versions and is constantly evolving. When baking pizza, the pizza steel helps to overcome the weaknesses of the ordinary kitchen oven. The temperature difference from the classic pizza oven at 300-450°C is compensated by the pizza steel by storing a lot of heat and being able to release it very quickly to the pizza bottom. Its thermal conductivity is about 18 times greater than a pizza stone. As a result, the bottom becomes crispy and browned in a short time, as at higher temperatures.

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